PLEASE NOTE THAT WE ARE ONE OF THE FEW SCHOOLS OUT OF MANY IN SOUTH AFRICA, THAT ARE QUALIFIED TO OFFER INTERNATIONAL LEVEL 3 CERTIFICATES AND INTERNATIONAL LEVEL 3 DIPLOMAS!

Our International Course in professional Cookery is Ideal for people employed in the Hospitality industry (but not necessary) or seeking their International Qualification, but cannot leave their place of work to attend class-room lectures;
or for people which are fresh from school, or anybody that would like to change their Career to the culinary industry. You can participate in our program full time or Part time.

Thank you for your Interest in Global Chef and Hospitality school online. Please read the documents attached for general course info. You can study with us full time or part time, you can enrol any time of the year. Registration fee of R 3000 should be paid when submitting your application form.

All our theory study material will be provided on a CD. It is basically a self study course at home while you doing your practical work in a Hotel. The theory study manual will explain in detail what needs to be achieved. While you work as a trainee, you will earn a small salary that will assist topay off the course fee. We have specifically developed this strategy to enable the not so wealthy to get a qualification. The Theory and practical exams will have to be conducted in Cape Town.

Please fill in the application form attached and return to us together with the Deposit and all relevant documents as in the application form required!!!

If you are interested in working in the fast-paced, exciting and growing industry of Cookery or Hotel Management, then this course is your ticket. This is a professional, full time or part time training program for aspiring chefs or Hotel Managers which we offer at Global Chef and Hospitality School.

Covering all aspects of working in a professional kitchen, you will learn food preparation, a range of cooking methods and techniques, la carte skills, stock management, menu planning and kitchen design.

Graduates gain the internationally recognized GCHS Certificate or Diploma in Professional Cookery!

Our experienced and friendly Industry partners ensure you gain work experience plus have plenty of practical experience in their kitchen and restaurant facilities which provide lunch and dinner productions. Work experience and apprentice ship placement is guaranteed, this means you will go to actual workplaces and gain an insight and knowledge into the industry.

Our students gain work experience/internships at some of our registered Industry partners, and you receive a Salary doing so. In other words, you can earn your Course fee back !!!

Global Chef and Hospitality school pride themselves on the quality graduates that this course produces. We have built relationships with industry leaders to ensure we are providing our students with knowledge and skills that the industry needs.